Clik here to view.
Chestnut Custard Tart, Full of Christmas Cheer – Recipe 4
During the cook-a-thon that was the weekend before Christmas, in which my wife and I got our first real glimpse of just how hard professional chefs have to work, I turned out something of a rarity for...
View ArticleClik here to view.
Drink of the Month May: Pisco
Picture this, if you will: A warm, humid day in Argentina’s early autumn; the last rays of sun slanting sharply through the browning leaves of mature plane trees; myriad dog-walkers rustling quietly...
View ArticleClik here to view.
Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort
“Eat no garlic nor onions, lest they find out thy boorish origin by the smell…” -Don Quixote to Sancho Panza, Chapter XLIII, Don Quixote de la Mancha by Miguel de Cervantes Saavedra Sitting around the...
View ArticleClik here to view.
Fish Night Throwback: Seared Halibut Aiolli Garni
I’m not very old, but for much of my youth in the north west of England, it was almost impossible to find fresh foods that weren’t local. Today such a statement seems like an echo of Victorian times,...
View Article
